Steeped in local history and set in the picturesque village of Pitcairngreen on the outskirts of Perth, the Pitcairngreen Inn, built as a coaching inn well over two hundred years ago, is still serving customers to this day.
Today, Pitcairngreen Inn is a small country pub offering more than your average country fayre. Our snug and lounge offers a daily menu of local, fresh and seasonal food using some of Perthshire finest produce, reputed to be the best in the UK. We use all local suppliers and this includes our real ales and extensive range of malts.
Owned by Nigel and Beverley Large, our team comprises of our excellent chef Calum, with Jim, Sam, Stine and Eddie in the bar, and Chuckie supporting Calum in the kitchen.